If you go on up with Taco Bell card news, you know at that place are e'er new items joining the lineup, often replacing eats that accept overstayed their welcome. But every now so, a classic is replaced, leaving loyal customers in stupor. That'south exactly what happened with the Taco Bell Mexican Pizza.
This cult-favorite creation (ground beef and refried beans sandwiched between 2 crispy tortillas, then topped with melted cheese and tomatoes) which was wiped from menus back in 2020. Since and then, at that place has been an outcry on social media—and fifty-fifty a petition on Alter.org—to bring back the beloved meal.
Here's the good news: Taco Bell's Mexican Pizza is finally coming back.
What Happened to the Mexican Pizza?
Dorsum in November 2020, Taco Bell announced that it was parting ways with its Mexican Pizza.
This news was not taken lightly. The menu staple had been effectually since 1985, when it was outset introduced as Pizzazz Pizza, and customers were devastated to meet it become. And then, they took to social media to air their grievances, and eventually, a Change.org petition was fabricated to keep the Mexican Pizza on Taco Bell'due south menu.
The devoted fan base rallied over 170,000 signatures on the petition, however we still said bye to the Mexican Pizza. But that's virtually to alter.
Simply It's Finally Coming Back at Taco Bell
Or information technology will be before long! On Instagram, fast-nutrient influencer @markie_devo says we tin can look the return of the Taco Bong Mexican Pizza quondam this summer, near probable in May. While we can hardly wait, we'll try to satisfy any Taco Bell cravings with our 2nd cord options, like the Beefy Potato Rito and a Pineapple Whip Freeze. Nosotros might fifty-fifty endeavor to whip upwards a homemade Mexican Pizza.
Taco Bell Copycat Recipes We Tin can't Resist
Inspired By: Cheesy Bean and Rice Burrito
These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Inspired Past: Nacho Fries
Don't plan on coming away with clean fingers afterwards earthworks into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.
Inspired By: Dressed Egg Taco
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri
Inspired By: Cheese Quesadilla
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Inspired By: Chicken Burrito
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can savor ane today and freeze the other for a decorated weeknight. They're super to have on mitt for quick meals or to accept to potlucks. —Sonya Nightingale, Burley, Idaho.
Inspired By: Guacamole Side
Zilch is amend than freshly made guacamole when you lot're eating something spicy. It is piece of cake to whip together in a matter of minutes and apace tames anything that's too hot. —Joan Hallford, Northward Richland Hills, Texas
Inspired Past: Spicy Tostada
Y'all only need a scattering of ingredients to make i of our family'due south favorites. Information technology'south too piece of cake to double for visitor! —Susan Brown, Kansas City, Kansas
Inspired Past: Fiesta Taco Salad
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a drinking glass bowl. —Sandy Fynaardt, New Sharon, Iowa
Inspired Past: Grande Scrambler
Burritos for breakfast? Why not! These zesty footling handfuls will wake up your taste buds and beginning your day with a grinning. And you can make and freeze them alee, then only pop them into the microwave for a quick repast. —Linda Wells, St. Mary'southward, Georgia
Inspired By: Chicken Soft Taco
My family loves these tacos. The chicken filling cooks in the boring-cooker, and so it'southward convenient to throw it together before I leave for piece of work. At the end of the day, I merely have to gyre information technology upwardly in a soft taco shell with the remaining ingredients and dinner'southward ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
Inspired Past: Nacho Cheese Sauce
This zesty dip is nifty for whatsoever get-together and allows me to spend more time with my guests. I ever accept requests to bring it when my husband and I nourish parties. —Emerge Hull, Homestead, Florida
Inspired Past: Chalupa Supreme
I wanted an piece of cake alternative to deep-fried chalupas, so I bake them with filling on acme. —Magdalena Flores, Abilene, Texas
Inspired By: Grilled Breakfast Burrito
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning time. This recipe is my family's favorite combo, simply I sometimes utilize breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Inspired By: Grilled Steak Soft Tacos
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake Urban center, Utah
Inspired By: Chicken Quesadilla
Leftover craven gets Mexican flair from cumin in this fun main dish. The craven quesadilla recipe has an impressive look and gustation nonetheless requires niggling preparation. —Linda Wetzel, Woodland Park, Colorado
Inspired By: Philharmonic Burrito
I beloved burritos, but the frozen types are and then loftier in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Inspired By: Nachos Supreme
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, call back sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Inspired Past: Cheesy Spud Burrito
I accept a son who lives in Mexico, and then we don't see him very often. When I make these burritos, it feels as if he is correct there at the table with u.s.a., inhaling them. —Marina Castle, Coulee Country, California
Inspired By: Crunchy Taco
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Inspired Past: XXL Grilled Blimp Burrito
After a decorated day, this is a dish that I can get on the tabular array fast. The recipe came about totally by blow: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois
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