Grass Fed Beef Liver Kansas City
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional data or to buy their products:
All Nearly Nature, LLC. At Stults Family Farm, Chris and Shanon, forth with their three young daughters Morgan, Molly and Hannah, "raise nutrient for the whole family" including Pastured-Raised Pork, Craven, and Grass Fed and Finished Beefiness.
Our pigs, chickens and beefiness graze the pastureland of northeastern Colorado and enjoy all the sunshine mother nature has to offer. They are never fed or given antibiotics or growth hormones. They provender in all the pasture they demand and are never on anything merely soil, free from chemical fertilizers, pesticides, and herbicides.
We sell one-half or whole hogs, whole chickens, and half, whole or quarter beef. Our meat is available at select times so be sure to check our website and reserve what you lot need. We will deliver, or it can be picked upwards at a pocket-size custom constitute in Hudson, CO. Orders tin can be fabricated by telephone or online at our website. We accept credit cards.
Please exist certain to visit our website to learn more than about the values and business organisation of the Stults Family. Nosotros strive to meet your needs and savour raising food for you. Come visit us. We'd love to share with yous what we do!
All About Nature, LLC, Chris and Shanon Stults, 27027 Canton Road 45, Wray, CO 80758. (970) 630-3316.
Email: chris@stultsfamilyfarm.com. Website:www.stultsfamilyfarm.com.
At Twister Ridge Ranch is located 10 miles due east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma'due south Light-green Country, not far from the Kansas, Arkansas and Missouri borders. We are a 2d and tertiary generation, family unit-owned ranch raising grass-fed / grass-finished Aberdeen Angus beefiness. We raise our beefiness naturally without using hormones, antibiotics, or grains.
Aberdeen Angus is a Scottish breed of minor beef cattle that are well proportioned with a more than meaty, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of torso weight than the larger Angus.
We offer whole and half beefiness at eighteen months to 2 ane/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Electric current pricing every bit of 5/17/2022 is $3.60 per pound of hanging weight, averaging 225 to 425 pounds.
For more data or to guild a beef call (281) 468-5881 or email us at alanna@twisterridgeranch.com. Nosotros have the beef available this summer and fall and the processing dates through 2023, so reserve your beef now to save your date and guarantee your freezer volition not go empty.
At Twister Ridge Ranch, Alanna Frank, 430799 Due east 220 Road, Vinita, OK 74301. (281) 468-5881.
Email: alanna@twisterridgeranch.com. Website: http://TwisterRidgeRanch.com.
BF Farms, too known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921. Our family's vision is to bring healthy eating to every individual and home. Our goal is to provide the highest quality beef and lamb through a 100% grass-fed diet, holistic farming, and composite breeding.
We offer beef by the whole, half, quarter, and eighth beefiness. We as well offer ground beef packages, whole lamb, and lamb sausage.
Feel gratuitous to contact us or visit our website for more information.
BF Farms, LLC., Jayne Benkendorf, 8400 E. Phillips Artery, Enid, OK 73701. (405) 202-3495.
E-mail: Jayne@BF-Farms.com. Website: world wide web.bf-farms.com.
Black True cat Barnyard, LLC raises pastured pork, grass-fed beef, and pasture-raised eggs.
Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing flavour to improve their health, soil life, and happiness. We practice not inject our animals with hormones, steroids, or antibiotics. We exercise non spray or use any chemicals on our farm including any herbicides, pesticides or insecticides.
Our beef is 100% grass fed from start to terminate. Our pork is raised on pasture and in woodlands and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly gratuitous-range on pasture. Sign up for our virtual farm bout at www.blackcatbarnyard.com.
Yous can experience adept near ownership from our subcontract considering you are supporting humane farming practices that effect in higher-quality, nutrient-dense products.
You tin order online and choice up at our farm or encounter us at Joplin Empire Market place.
We offer aircraft locally and throughout our ane-24-hour interval aircraft zone! Yous tin place your gild online to be shipped to your door.
Nosotros ship to the following areas every calendar week:
- Joplin
- Carthage
- Tulsa
- Broken Arrow
- Kansas City
- Olathe
- Bentonville
- Rogers
- Springfield
- Nixa
- Omaha
Visit our website to see all our pickup and shipping locations.
Blackness True cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
E-mail: farmer@blackcatbarnyard.com. Website: https://blackcatbarnyard.com.
Borntrager Dairy specializes in grass fed raw dairy products including milk, cheese, cream, butter, yogurt, and kefir. Also selling grass fed beef.
We feed our dairy cows no grain and supplement them with fodder (barley sprouts) thru the winter. Our cows are Dutch Belted cows. We similar them for their corking ability to graze and dual purpose for meat as well.
Borntrager Dairy, Loyd and Arlene Borntrager, 10610 South Halstead Street, Hutchinson, KS 67501. (620) 615-2211.
E-mail: info@borntragerdairy.com. Website: http://borntragerdairy.com.
Bridge Creek Bison offers 100% grass-fed, gratis-range bison.
Our herd grazes on 2,000 acres of native short-grass prairie just as bison have done for millennia. No chemicals, pesticides or herbicides have e'er been used on the land and no hormones or antibiotics accept e'er been administered to the animals.
Nosotros are as shut to nature equally you tin get.
Span Creek Bison, Matt Gould, Syracuse, KS 67878. (719) 792-9209
E-mail: rebelridgeoutfitters@yahoo.com.
Bryant Family Farm is a family-owned and -operated business concern in Jackson County, Kansas. We serve the Leavenworth, Lawrence, Olathe, Topeka, Manhattan, and St. Mary'southward areas. Nosotros provide our customers a healthier alternative to commercially produced beef, pork, lamb, craven, turkey, egg and dairy products and we enjoy educational activity others about good for you eating.
Our beef is grass-fed without medication or growth hormones - everything our beefiness eats is recognizable: green pasture.
Enjoying a nutrition without any medicines, hormones, or other harmful chemicals, our plump, tender, pasture-raised broilers are a nutritional banquet. Their grain is specially-formulated to produce the best chicken possible.
Our natural pork is pasture-raised and fed a special blend feed. We take actress care of our hogs to ensure nutritious, tender meat for your family.
Friendly turkeys love to encounter usa go far with the feed bucket. These hormone- and antibiotic-gratuitous turkeys enjoy fresh pasture every day in improver to their specialty feed, which includes nutritious vitamins and minerals.
Our herd of Katahdin sheep savor pasture, shepherded from predators by our Great Pyrenees domestic dog. Delicious lamb meat for your family unit.
Our fresh, hand-milked cow and goat milk is very nutritious and helps proceed the body healthy with natural antibodies, vitamins and minerals. Our diary cows and goats are fed a minimal amount of grain each day to ensure their skillful health.
Bryant Family Farm, Tom and Dana Bryant, Topeka KS. (785) 872.Beef.
E-mail: tom@bryantfamilyfarm.com. Website: www.bryantfamilyfarm.com.
At C&1000 McGinnis Grass-Fed Beef, we have the right genetics with our Blackness Angus breed to make corking quality beef. They are moderately-framed, large-gutted cattle that have had no hormones, antibiotics, wormers or grain.
We handle our calves in a low-stress surround, which helps make the meat more tender. The calves are rotated every 1–2 days during the grass-growing flavor. They are supplemented with alfalfa hay and a variety of almanac crops including oats, rye and clover. Actress try is put in these calves to make then as healthy and tasty as possible.
The calves from our closed herd are raised on our subcontract from nativity to processing time.
Transparency, sustainability, the greater good, right values and being authentic are our core values. God created the cattle and gave united states the privilege to have care of them and we take that seriously.
Subcontract visits are welcomed. Simply 55 miles south of Kansas City. For more information, find us at our website or on concern Facebook or call Clark at (913) 757-3997 or Marylin at (913) 522-7906. Besides notice we have freezer meat for sale at our subcontract and/or nosotros will deliver it to Kansas Urban center at a central location on the 21st of each month. This meat is sold at wholesale prices to let you to try it out earlier purchasing a whole, half or quarter beef.
To a healthier y'all! Clark and Marylin McGinnis Give thanks You lot!
C & Yard Grass-fed Beef, Marylin McGinnis, 17820 East 1650 Road, Pleasanton KS 66075. (913) 757-3997.
E-mail: woodguy655@gmail.com. Website: https://www.cmmcginnisgrassfedbeef.com/. Facebook: https://www.facebook.com/allnturalgrassfedbeef/.
The Chapman Creek Cattle Company finishes its certified grassfed beef cattle the old fashioned way—in the pasture, naturally. Our mission is to provide the highest quality grassfed beef to our customers. We sell our beefiness by the side and make the buying experience as easy as possible.
We take orders year round and provide special pricing for cattle that are processed for delivery in the bound and autumn each year. We provide free delivery to the metro Kansas City and northeast and central Kansas areas. For pricing and availability please see our spider web site or contact the states at clark_duffy@cox.cyberspace.
All of our natural beef is certified grassfed by the American Grassfed Clan. That means you can be bodacious our cattle have never received antibiotics or hormones and are finished on our native pastures. These cattle are 100% grassfed and never in a feedlot environment. All of our cattle are processed one at a fourth dimension in a federally inspected processing institute.
Our certified grassfed beef is naturally lean, all the same tender and flavorful, something merely a truly natural product can provide. Grassfed beef has a business firm texture and distinctively rich flavor you are sure to savour.
Certified grassfed beef is the delicious healthy choice. Cattle that eat just grass have higher ratios of omega fatty acids that reduce the risk of health problems. Only fish and olive oil have higher ratios of omega fat acids. A healthy acid known as CLA is formed in the rumen of cattle when they only eat grass. The primary do good of CLA is converting homo trunk fatty into lean muscle.
The Chapman Creek Cattle Company is endemic by Clark and Susan Duffy. Our ranch is located in the western border of the Flint Hills on the banks of Chapman Creek about Abilene. We too work with Glen and Patricia Everhart who own JOE'S Ranch in the eastern edge of the Flint Hills just northward of Topeka.
For boosted information please visit our website or contact united states of america by e-mail or phone. Stay Slim–Be Good for you: Eat Grassfed Beef. Thanks, Clark.
Chapman Creek Cattle Visitor, Clark Duffy, 1501 SW Boswell Avenue, Topeka KS 66604. (785) 220-9808.
Email: clark_duffy@cox.cyberspace. Website: www.kansasgrassfedbeefcompany.com.
Dale Family Farms is a small farm owned and managed past ii generations of Dales. Located in South Fundamental Kansas, we are striving to be sustainable. To practise this, nosotros have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the concluding few years, we accept realized that letting our animals remain in their natural environment—doing what they do all-time, grazing—is the key to sustainability.
Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beefiness we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is equally tender equally grain-fed beef with a much richer, fuller, beefiness flavor. Our grass-finished beefiness is available by the cut, wholes, halves and quarters.
Laying hens are allowed to free-range during the day, foraging for greenish grass, seeds and insects. This "salad bar" approach to their diet improves the season, texture and nutritional value of the eggs they produce.
Broilers re allowed to free-range during the day and can't even be compared to the industrial chickens you detect in the store. Chicken is sold past the cut or as a whole bird.
Turkeys are also immune to free-range during the twenty-four hours. They are available seasonally.
In 2010, pigs were added to the farm. Our hogs are pastured and allowed to roam tree rows nigh their pen, digging up roots and grass to supplement their diet. Pork is available by the cut, whole or half.
Dale Family Farms also carries goat and grassfed lamb.
Delivery and shipping are available.
Dale Family unit Farms, Kurt and Andi Dale, 526 Avenue Grand, Protection KS 67127. (620) 622-4473.
Electronic mail: thedales@unitedwireless.com. Website: world wide web.dalefamilyfarms.com.
American Grassfed cattle is what we sell. They are habitation-raised, Angus-based, hormone and antibiotic-free. We naturally historic period our beefiness for ii years earlier harvesting. This natural aging process brings out the full, rich taste of our beef. We offer whole, halves, and quarters for sale.
Thanks for your interest, you can check us out at our website. Yous can also email or call me.
Thanks again. Sincerely, Howard Engle.
Engle Family Farms, Howard Engle, 3353 Gulf Road, Abilene KS 67410. 785-258-0507.
E-mail: engle3353@gmail.com. Website: englefamilyfarms.com.
Every Living Thing Farm specializes in raising food to a college standard past using pocket-size calibration, regenerative farming practices and humane animal intendance. We value providing swell tasting, loftier quality food for our customers. We currently offering:
- Beyond Organic Wood-Raised Pork: Our pigs rotationally fodder in the woods where they run, roll, root, and play. In improver to the leaves, nuts, and bugs they consume, nosotros supplement their diet with Organic, non-GMO feed. We sell whole/half hogs and private retail cuts.
- Pasture-Raised Chicken: We raise Cornish Cross chickens in Salatin-style tractors and move them to fresh basis 2–3 times per solar day where they have access to grass and insects along with non-GMO feed. We sell whole chickens and individual retail cuts.
All our products are bachelor for direct purchase. Please visit our website or contact us past text, telephone, or e-mail. Delivery may be bachelor.
You can find us Sat mornings at the Neosho Farmer'south Market from May–Oct.
Follow u.s. on Facebook and Instagram: @everylivingthingfarm.
Every Living Thing Farm, Shyanna Busch, 8308 Ivy Road, Carthage, MO 64836. 417-483-7788.
Eastward-postal service: info@everylivingthingfarm.net. Website: www.everylivingthingfarm.net.
Farmer Dark-brown Beef is located almost Warrensburg, MO, near 50 miles southeast of Kansas City. Delivery is bachelor within a 100 mile radius including the Kansas side of the Kansas City area.
Our family unit has been raising and eating grass fed Polled Herefords in a closed herd for about 50 years. Recently we have begun to give the cattle fresh grass daily through rotational grazing mimicking natural herd beliefs. We practice non apply grain, antibiotics, or hormones. Our carbon footprint is quite small and through our rotational grazing management we expect will become highly carbon sequestering as the soil awakens with life and begins edifice topsoil naturally at a vigorous rate.
This healthy, environmentally and humanely raised 100% grass fed beef is available every bit wholes, halves or split halves. Meat is candy by Remer in Clinton and dry anile.
Farmer Brown Beef, Paul Brown, 812 Terry Dale Drive, Warrensburg MO 64093. (660) 624-1435.
E-mail: pbrown63@netzero.net.
Farrar Family Farm is 50 miles south of Kansas Metropolis in Adrian, MO. We offer grass-fed, grass-finished beef and lamb, wood-raised pork, and pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature.
We use rotational grazing to raise our cattle and sheep. Nosotros motility them around our farm daily to new pastures and fresh forage.
The chickens and turkeys live out on pasture in mobile coops. Nosotros move them every morning time to a clean area of pasture where they tin scratch and range for grasses and bugs in addition to their non-GMO feed.
What is forest-raised pork? Pigs that alive in the wood! This is the ideal environment for a hog. They use their snout to root around and plow up the ground uncovering nutrient on the forest floor. They too have access to not-GMO feed. Skilful salary comes from happy pigs!
You tin order all our products online through our website. You can likewise view our delivery schedule and locations on our website. Each calendar month we offering several *free* customs pick-up locations effectually the KC Metro. Our current choice-upwardly locations are Raymore, Lee'south Summit, Independence, Martin Urban center, Midtown KC, Harrisonville, Parkville, and Prairie Village. In the summertime you lot can find u.s.a. at the Lee's Top Farmers Market on Saturdays. We likewise offer weekly Home Delivery for a small fee. Orders over $150.00 receive gratuitous habitation delivery.
Nosotros sell our products as individual pieces (i steak, 1 pound sausage, ane craven, etc.) with no minimum order. We besides offer bulk/wholesale options (one-half hog, quarter beef, etc.) or 6-month CSAs in the summer (May–October) and winter (November–April).
Check our website for prices, pictures, and information on our farming methods. Follow us on Facebook or Instagram to see what is happening effectually the subcontract each week!
Farrar Family Subcontract, LLC, Gabe and Katie Farrar, Adrian, MO 64720. 816-739-1307.
Electronic mail: contact@farrarfamilyfarmkc.com. Website: www.farrarfamilyfarmkc.com.
Graze The Prairie raises grass fed beef in the beautiful Flintstone Hills of S Fundamental Kansas. Nosotros graze the cattle in the all-time 
Our cattle graze all year on native alpine grass prairie range. They are never shut up in a pen or feedlot, and never implanted with hormones, nor fed any GMOs. Whatever animal needing antibiotics for sickness is removed from the herd and not sold through Graze The Prairie. Nosotros raise our cattle on grass, rain and sunshine!
Graze The Prairie sells at farmer's markets in the Wichita, KS area, and sells individual cuts and sides equally well. Nosotros will deliver around the Wichita area free, and other areas with minimum orders. See the spider web site for electric current pricing. Nosotros sell beef year circular.
Graze The Prairie, Linda Pechin-Long, Director of Sales; Keith Long, Owner, 408 W Blaine, Latham KS 67072. (316) 322-0536.
Email: info@grazetheprairie.com. Website: www.grazetheprairie.com.
At Hedgewood Farms, our mission is to exercise humane and sustainable farming to provide premium-quality pastured beef, poultry, pork, and eggs that sustain the country and our bodies in the healthiest way possible.
Our products have no added hormones or antibiotics, and we never rely on chemical fertilizers, herbicides, or pesticides. Instead, we combine rotational grazing, poly-farming and strategic biodiversity to command weeds and soil quality.
Did yous know cattle are ruminants? That is why our Angus and Scottish Highland/South Pole cattle are humanely raised and 100% grazed year-round. We exercise direction intensive grazing because it is best for the cattle and the soil.
Our pastured poultry receive supplemental grains that are 100% organic. They alive in mobile craven tractors and movement across our pastures daily, feasting on cow patties, forage, and bugs while fertilizing our pastures at the same fourth dimension. This builds the soil, benefits the environmental, and makes for a more than flavorful, better textured, healthier chicken. Egg-laying hens are truly gratis-range and supplemented with 100% organic grain.
Our hogs forage freely in the woods and are happy and good for you. They too are supplemented with 100% organic grains.
Hedgewood Farms loves farmers markets. It is where nosotros connect with our community and raise awareness. Detect us at the Lenexa, KS Farmers Market and at the Brookside Farmers Market in Kansas City, MO. Nosotros sell individual cuts as well as sides of beefiness and pork. Poultry options include whole chickens, 8-piece cut-up chicken, and all the other retail cuts. We sell year-circular.
Nosotros invite you to visit our website and become a Hedgewood Farms family unit subscriber—the best way to ensure your family receives loftier-quality, whole foods yr-circular. Subscribers receive priority admission to all our products every bit we reserve inventory for your standing lodge items showtime when supplies are low. Commitment is free within our delivery radius with a minimum guild corporeality.
Nutrient is medicine. Know your farmer, know your food and virtually chiefly, taste the difference!
Hedgewood Farms, LLC, Marla Biggs, Brian Biggs, Paola, KS 66071. (913) 298-0013.
Electronic mail: contact@hedgewoodfarms.com. Website: www.hedgewoodfarms.com.
Facebook: https://www.facebook.com/HedgewoodFarmsKS.
Homespun Loma Farm, located xiii miles due south of Lawrence, KS and thirty miles west of Olathe, KS., is farmed past "Farmer Debbie," with lots of great help from family unit, friends and neighbors. Our grass-fed beef and grass-fed lamb are 100% finished on mineral-rich soils, raised with no antibiotics nor growth hormones.
E-post Farmer Debbie to reserve your deliciously-marbled quarter or one-half beef, or succulent whole lamb. Private cuts are also available at the farm by appointment; in Laurence; or sign upward on our website for our farm newsletter to receive updates on dates and times when supply is available across the seasons for delivery to Olathe.
Homespun Loma Subcontract, Debbie Yarnell, 137 E 1400 Road, Baldwin City KS 66006. (785) 979-3077.
E-mail: homespunhillfarm@yahoo.com. Website: www.homespunhillfarm.com.
Jako Farm is a grass-based subcontract virtually Hutchinson, Kansas featuring pastured meats and raw, all-grass dairy products. All are raised and produced without the use of chemicals, synthetic hormones, or GMOs. We believe in salubrious soil, healthy animals, and healthy people.
Nosotros operate a grass-only dairy, giving the milk the maximum amount of CLA and omega-3s. In addition to raw, all-grass milk we produce a diverseness of other raw, all-grass dairy products: cream, butter, yogurt, kefir, cheeses, and dairy. At this time, all of our fresh fluid milk is A2/A2.
We besides proudly heighten all-grass beefiness and lamb and pastured pork and poultry. All are available whole or past the cut in our farm store.
Jako Farm, 6003 East. Eales Route, Hutchinson KS 67501. Please call to schedule your first appointment. (620) 663-1470.
E-mail: hi@jakofarm.com Website: www.jakofarm.com.
Janzen Family Farms produces 100% grass-fed beef from Angus adapted to the region. We raise them to meet or exceed criteria established by the USDA for the "grass (fodder) fed marketing claim standard." Our 100% grass-fed Angus are pastured every day. They are hormone-costless; vaccines and potential medications are kept to a bare minimum. We reserve the utilise of antibiotics for special cases. They are slaughtered at a small, state-inspected, family unit-run meat locker near the subcontract.
We are moving toward more sustainability: Our cropland is at present certified organic and our virgin prairie was certified organic in 2008 by the Oklahoma State Section of Agriculture. We use ingather rotation, cover crops, organic fertilizer, rotational grazing, careful water management. We freshly stone-factory certified organic wheat on site.
To maintain financial viability, we as well utilise our pre-existing conventional cattle-feeding facilities. Feedlot manure is used every bit fertilizer in our soil-building plan. We go along our conventional cattle strictly separated from our direct-marketed 100% grass-fed animals.
You can purchase by the cut, in discounted "packs," or in bulk. You can pick up, or we deliver in the Newton, Wichita, Emporia, Topeka and Lawrence areas. We sell at farmers markets and retailers.
Janzen Family unit Farms, John Janzen or Norm Oeding, Subcontract Manager, 15076 NW 180th Street, Newton KS 67114. (316) 799-2670.
Electronic mail: norm@janzenfamilyfarms.com or john@janzenfamilyfarms.com. Website: www.janzenfamilyfarms.com.
jjjmgrassfedbeef.com, located nearly Truman Lake in Westward Central Missouri, is endemic and operated by 3rd and quaternary generation family farmers. Afterward the Civil State of war, both Union and Confederate soldiers settled the countryside and expanse became known as "Golden Valley." Soft rolling hills and spring-fed creeks composite into large parcels of united nations-treed, open farmland in the K River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and not bad-grandchildren operate the family farm that has been Certified Organic since 1997.
We primarily enhance Angus and Hereford for their superior marbling characteristics. Our grass fed natural beefiness cattle forage on continually rotated fresh pastures, and never receive constructed growth hormones. Our protocol is to never use whatever antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. Nosotros cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those large round bales we curl out in winter.
We have animals available year circular and offering either Quarter, Half, or Whole Beef. Our beefiness is candy in a modest, family-owned USDA inspected facility and is dry-aged for a minimum of xiv–21 days. It is and so cutting into footing beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it.
We are committed to providing 100% pure grass fed beefiness that our customers can feel proficient nigh feeding to their families. We similar to remember of our customers as friends and partners, and we desire you lot to experience comfortable about buying your meat from someone you know and trust.
jjjmgrassfedbeef.com, Larry or Eugene Jurgensmeyer, 852 SW 1001, Montrose MO 64770. (913) 744-5827.
E-mail: larryjurgensmeyer@gmail.com. Website: www.jjjmgrassfedbeef.com.
Jubilee Farm is a 3rd generation Kansas farm that "strives to regenerate the soil while producing superior quality lamb strictly from lush grasses and legumes." Their sheep are always on pasture, which is non treated with herbicides or pesticides. The animals are gratis of antibiotics, constructed hormones, and vaccinations.
Lambs are sold in the fall by the half or whole. Sausage is available equally well. "Lamb is piece of cake to cook, but nosotros are glad to assist with preparation ideas. Contact us for more data." They too sell their Katahdin hair sheep breeding stock.
Jubilee Farm, Laura and Doug Fortmeyer, 2285 Falcon Road, Fairview KS 66425. (785) 467-8041.
E-post: jubilee@jbntelco.com.
The Lazy Heart D herds of Bison and Beefmaster cattle graze the cool and warm season grasses of the glaciated region of the Flintstone Hills. This permits the natural grazing and roaming behaviors that event in a salubrious, content animal and a practiced natural product for you and your family unit. No hormones or antibiotics are given our animals.
Our grass finished bison is available in traditional cuts of meat. Our grass finished beef is bachelor in halves or split halves. Visitors are welcome. Please phone call or east-postal service for directions and appointments.
Lazy Heart D Bison/Beefmasters, Ed and Susan Dillinger, 17455 Pauling Run Road, Westmoreland KS 66549. (785) 456-9465.
E-mail: LHDranch92@gmail.com. Website: https://lazyheartdranch.weebly.com/.
The MJ Ranch is a 670-acre ranch that produces 100% grass fed/finished natural Angus beef. Cattle are raised using humane, sustainable farming practices with no synthetic pesticides or herbicides used on pastures. Cattle are rotated on lush green pastures during the summer and our own high quality brome and alfalfa hay is rolled out on the pastures during the winter months—thus our beeves are never confined in a feedlot. They are given no growth hormones or antibiotics.
Health benefits of grass fed beef are awesome! It is low in saturated fatty (comparable to bison) and high in Omega 3s, CLA, Vitamin A and E, Beta Carotene, etc. Check it out! This nutritious beefiness tin can be purchased at the Customs Mercantile in Lawrence.
Nosotros personally sell sides from June through December, by hanging weight. Orders are taken past telephone year-round to assure beef availability.
Gourmet ground beefiness is bachelor all year directly from the ranch. Free commitment, at a central location, in Lawrence once a month—with orders of ten pounds or more than! We accept a immature market steer, go on out only the loin and rib, and grind the rest into deluxe hamburger. Call, See, and Gustatory modality!
MJ Ranch, Mark, Melvin and Joyce Williams, 3380 Wild Horse Road, Lawrence KS 66044. (785) 865-2503 (Melvin and Joyce) or (785) 766-6043 (Mark).
Electronic mail: mjranch66044@gmail.com. Website: www.mandjranch.com.
Prairie Opal Ranch was started with 11 Angus, 18 Longhorns, and 2 bulls. We currently heighten AGA-certified grass-fed beef, fresh pastured chicken and turkey, and free-range farm eggs. Nosotros have craven and duck eggs currently available. All products are non-soy and not-GMO.
AVAILABLE IN SPRING 2022 – Pastured Pork!
We knew from the start that we wanted to be different than nigh, so nosotros started brainstorming and setting our mindsets to becoming a ranch that would stand out and exist distinct. The decisions we made so, and are notwithstanding making today, have had a huge bear on on our life, our animals, and our customers.
Currently, nosotros manage 100+ head of cattle that cross-graze approximately one,900 acres of grassland pastures. We do regenerative farming and ranching for grass-eating animals. Nosotros desire to mimic how animals lived in the wild before industrialized ranching took concur. We aim to boost microbial activity, carbon retentiveness and water infiltration in soil. We practice sustainability by implementing managed grazing programs. We rotational graze our beef, chickens, and turkey. We are building wild animals friendly habitats, and bringing in beneficial insects, plants, and different brute species.
Nosotros love knowing where our food has come from and how our animals are treated and raised. Nosotros take pride in knowing our animals are well cared for and happy. Loved animals equal happy customers.
The hereafter is bright here at Prairie Opal Ranch and we hope y'all volition join united states of america on our journeying. Nosotros look forward to sharing our fresh products with you lot.
Prairie Opal Ranch, Matt or Tanya Schlepp, Wray, CO. 80758. 719-343-0070 (Matt) or 719-343-3111 (Tanya).
Email: prairieopalranch@gmail.com. Website: www.prairieopalranch.com.
Renaissance Farms, Ltd. has pastured Galloway beefiness (an one-time Scottish brood), pastured chickens, and complimentary-range eggs. The beef and eggs are available twelvemonth round. Poultry is in flavor from May through September, with ordering beginning in March. The products are sold at the farm. Eggs are besides available at the Emporia Farmer's Market during market flavor.
Renaissance Farms, Judy and Bill Decker, 1800 Due east. 18th, Emporia KS 66801. (620) 343-6757.
E-post: renfarms@osprey.net. Website: world wide web.renfarms.com. Facebook: https://www.facebook.com/Renaissance-Farms-Ltd
River Picket Beef. Our family produces grass-fed Angus and Hereford beef animals on our pastures located near Trinchera, CO and Wyandotte County, KS (near Kansas City). We operate a cow-calf operation in Colorado and yearling steers on the Kansas pasture. Our animals are rotated to different pastures often, to ensure they are eating the best possible grasses. Our animals are responsibly raised and free range.
We've been a producer for 10 years and we are now offering grass-fed and grass-finished Angus beef straight to the consumer. We are currently offering whole grass-fed and grass-finished animals for auction. These animals are pasture-fed (on grass), grass-finished and grain/ruminant-free.
We will ship the live beast to the processor and aid you lot piece of work with the processor to have the fauna processed and packaged to your specifications. Nosotros have relationships with quality processors in Colorado, Kansas and Missouri. You will be responsible for picking up the finished beefiness and/or having it shipped to y'all directly.
Our processors are pocket-sized, family unit-owned businesses. They can dry-age your beef to your taste and there are options for how you want eat cutting of beef. Please telephone call or visit our website for questions or to place an order.
We are a family business that works hard to produce high-quality, all natural nutrient for families everywhere. We appreciate your support!
River Spotter Beef, LLC, Chris Kovac, Trinchera, Colorado 81081 and eastern Wyandotte County, Kansas 66203. (800) 373-5210.
E-mail: chris@riverwatchbeef.com. Website: https://www.riverwatchbeef.com.
Schenker Family unit Farms. Are y'all looking for farm fresh beefiness, pork, lamb or chicken? Nosotros are fifth generation farmers that specialize in all-natural, humanely raised meats.
Our cattle roam on 380 acres of native grasses. They are never given hormones, implants, or antibiotics or swallow grass treated with pesticides or herbicides. We eat what nosotros abound…and we are picky!
We deliver or ship any amount desired. Order by the pound, bundle or side. We are happy to work with groups to purchase a half a beef or more. Nosotros tin even pause deliveries into smaller amounts if needed. Wait for usa at the Overland Park Farmers Markets and at Whole Foods (Wichita & Kansas Urban center), Natural Grocers and more.
Corporate CSAs available through our Workplace Wellness Program.
Delivery available anywhere in the US and to most APO/FPO addresses.
Find u.s. on Facebook, Twitter, Pinterest and Instagram besides!
Schenker Family Farms, Kevin and Cherie Schenker, 1231 West 510 Avenue, McCune KS 66753. (620) 632-4470 or 877-632-4470.
Eastward-mail: info@schenkerfarms.com. Website: www.schenkerfarms.com.
Skyview Farm and Creamery is a various, family-owned farm located on 80 acres approximately l miles south of Kansas Metropolis. Our goal is to provide healthy, nutritious food for our family and yours. In a society that believes that bigger and faster is the just style to survive, we subscribe to a dissimilar philosophy of sustainable agriculture. We believe that happy animals are those living in an environs that allows them to become what their Creator intended. Animals living hither are raised naturally, avoiding the use of antibiotics, hormones, growth stimulants or other chemicals.
The dairy cows and goats are the centerpiece of our subcontract. We produce delicious anile raw milk cheeses made with cow's milk, caprine animal's milk, or a co-mingling of the two. As Kansas country police force permits, we too sell fresh raw fluid milk from the farm. We likewise heighten gratis-range eggs, and from time to time we have whole cow basis beef, pasture raised and whey fed pork, and grass fed lamb.
Stores and Markets: Our cheese is bachelor at The Ameliorate Cheddar, Dean and Deluca, Renee Kelly'southward Local Harvest, The Farmhouse, Sommerset Ridge Vineyard and Winery, Fritz's Smoked Meats, Howard'due south Organic Market, and HyVee on 135th and Antioch, and Stateline Road in Prairie Village. Nosotros besides nourish the Waldo Farmer's Market and the Badseed Market. Carpool groups have organized to save on gas from the Kansas City area. Sign up for our weekly electronic mail newsletter from our website for a current list of products bachelor.
Skyview Farm and Creamery, Bill & Sheri Noffke, 22722 Due east. 800 Road, Pleasanton KS 66075. (913) 352-8727.
E-mail: GodsAcre@ckt.internet. Website: world wide web.skyviewfarm.net.
Tallgrass Beef is a pure, natural product of the Great American Prairie. Founded by Neb Kurtis—announcer, rancher, conservationist, and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass Beefiness Company is raising cattle that roam in the open and graze on natural grasses rich in nutrients and loftier in anti-oxidants. The issue is beef that's rich in Omega-three fatty acids, high in Vitamin Due east, higher in beneficial unsaturated fat, and lower in saturated fat and cholesterol. You tin taste the divergence.
Tallgrass works with contained, family-owned farms and ranches to heighten cattle in their grass-fed, grass-finished program. Their beef is sold in restaurants, select specialty food and grocery stores, and through their website.
Tallgrass Beef Company, 107 East Main, Sedan KS 67361. (877) 822-8283.
Website: www.tallgrassbeef.com.
Turkey Human foot Ranch offers wholesome all natural Grass Fed Beefiness; raised on sunshine, green grass, clean water and fresh air in the Flint Hills of Kansas. Animals are treated humanely and alive a stress-free life.
"Turkey Foot" is the common name for Large Bluestem and Eastern Gamagrass which are the primary entrees for our cattle to graze.
The ranch is designated a "Stream Steward" and "River Friendly Subcontract" based on management techniques that protect our water resource.
All products are bachelor year round (including custom ¼ or ½ locker beef). Visit our web site for pricing and order forms.
Turkey Foot Ranch, Barry and Nadine Barber, 13203 112th Route, Winfield, KS 67156. (620) 221-7229.
E-mail: turkeyfootbeef@turkeyfootranch.com. Website: www.turkeyfootranch.com.
Wholly Cow! We are 5th-generation family farmers in Stanton Canton in southwest Kansas. Matt and Michelle Canny forth with their three children, Sam, Lauren, and Hannah, raise all-natural cherry and black-Angus cross beef cattle, pastured craven, and pastured eggs.
Together they work difficult to provide the best quality clean, lean, proteins to their customers. Their livestock is a part of their regenerative farming and ranching practices.
Y'all can buy their products online or visit their farm-to-table market and cafe at 112 Main Street in Johnson, Kansas.
Wholly Cow Market, Michelle Canny, 303 South Principal Street, Johnson, KS, 67855. 620-353-8344.
E-mail: whollycowmarket@gmail.com. Website: https://whollycowmarket.com.
Facebook: https://www.facebook.com/whollycowmkt.
Folio updated 5/nineteen/2022.
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Source: http://www.eatwild.com/products/kansas.html
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